Global Alginates Market Sees Rising Demand: Sodium Alginate, Ammonium Alginate, and Propylene Glycol Alginate Driving Growth

—— 2025-08-18 15:21:13 ——

Market Trend

The global demand for alginates continues to rise, driven by increasing applications in food & beverage, pharmaceuticals, cosmetics, and industrial sectors. Among them, Sodium Alginate (CAS 9005-38-3), Ammonium Alginate (CAS 9005-34-9), and Propylene Glycol Alginate (CAS 9005-37-2, PGA) are the most widely used derivatives, each offering unique functional advantages.

According to industry analysis, the alginates market is projected to grow steadily, particularly in Asia-Pacific and Europe, as manufacturers seek natural, sustainable, and multifunctional hydrocolloids.

 Product Highlights

1️⃣ Sodium Alginate (CAS 9005-38-3)

  • Applications: Food thickener, stabilizer in ice cream, noodles, bakery products; textile printing paste; pharmaceutical excipient.

  • Advantages: High viscosity, good film-forming ability, biodegradable and environmentally friendly.

2️⃣ Ammonium Alginate (CAS 9005-34-9)

  • Applications: Medical dressings, controlled-release drug delivery, emulsifier in food, stabilizer in cosmetics.

  • Advantages: Excellent water solubility, high safety, suitable for sensitive formulations.

3️⃣ Propylene Glycol Alginate (PGA, CAS 9005-37-2)

  • Applications: Widely used in acidic beverages, salad dressings, dairy products, sauces, and fruit juices.

  • Advantages: Strong acid resistance, superior emulsification, customizable viscosity range.

 Industry Insights & Forecast (2025–2030)

Recent market reports indicate that the global alginates market size reached approximately USD 760 million in 2024, and is expected to expand at a CAGR of 5.2% from 2025 to 2030, potentially surpassing USD 1.1 billion by the end of the decade.

Key driving forces include:

  • 📌 Rising demand for plant-based hydrocolloids in clean-label food formulations

  • 📌 Expanding applications in pharmaceutical excipients & wound dressings

  • 📌 Growth of functional beverages and dairy products, where PGA plays a crucial role

  • 📌 Increasing adoption of biodegradable and eco-friendly materials in industrial sectors

 Why Alginates Are in High Demand

  • Natural origin: Extracted from brown seaweed, safe and eco-friendly.

  • Functional diversity: Thickener, stabilizer, emulsifier, dispersant, and gelling agent.

  • Market potential: Rising demand for clean-label and plant-based ingredients.

  • Wide adaptability: Applicable in food, pharmaceutical, textile, paper, and cosmetics industries.

Company Advantage

As a leading alginate supplier in China, [Your Company Name] provides:

  • 🌐 15+ years export experience, customers in 50+ countries

  • 🏆 ISO, HALAL, KOSHER, REACH certifications

  • 📦 Full range of alginate products: sodium alginate, ammonium alginate, PGA

  • 🚢 Reliable logistics with flexible packaging: 25kg bags, fiber drums, or jumbo bags

  • 🔬 Technical support, COA/TDS/MSDS available

❓ FAQ (Frequently Asked Questions)

Q1: What is Sodium Alginate used for?
👉 Sodium Alginate is commonly used as a thickener and stabilizer in food products such as ice cream, noodles, and bakery items. It is also applied in textiles, pharmaceuticals, and printing pastes.

Q2: Is Ammonium Alginate safe for food and pharmaceutical applications?
👉 Yes. Ammonium Alginate is considered safe and is widely used in pharmaceutical formulations (drug delivery, wound dressings) and as a food stabilizer in sensitive formulations.

Q3: Why is Propylene Glycol Alginate (PGA) important in beverages?
👉 PGA has excellent acid resistance and emulsification properties, making it ideal for acidic beverages such as fruit juices, soft drinks, and salad dressings. It prevents separation and improves mouthfeel.

Q4: Are alginates natural and environmentally friendly?
👉 Yes. Alginates are extracted from brown seaweed and are biodegradable, renewable, and eco-friendly, making them increasingly popular in sustainable product development.

Q5: What is the market outlook for alginates from 2025–2030?
👉 The global alginates market is expected to grow at 5.2% CAGR, reaching USD 1.1 billion by 2030, driven by clean-label foods, pharmaceuticals, and eco-friendly industrial applications.

 Conclusion

With the growing trend toward natural and sustainable ingredients, alginates are becoming indispensable in both food processing and industrial applications. From Sodium Alginate’s viscosity and film-forming properties, to Ammonium Alginate’s pharmaceutical safety, and PGA’s superior acid stability in beverages, alginates are set to play an even larger role in the global hydrocolloid market.

Looking forward to 2030, alginates are not only expected to consolidate their position in the food & beverage industry, but also expand into biomedical, eco-packaging, and functional materials, ensuring long-term market growth.