Product Overview

Methyl Cellulose (MC) is a non-ionic cellulose ether derived from natural plant cellulose through etherification.It is known for its excellent thickening ability, film-forming properties, water retention, and thermal gelation behavior.Because of its safety, stability, and versatile functional profile, MC is used widely in construction materials, pharmaceuticals, food processing, cosmetics, coatings, and industrial applications.

Compared with other cellulose derivatives, Methyl Cellulose offers lower irritation, clean formulation characteristics, and strong compatibility with ionic and non-ionic systems, making it one of the most universal functional polymers.

Typical Specifications

Available Grades:

• Industrial Grade

• Food Grade

• Pharma Grade

• Cosmetic Grade

Key Features

• Outstanding Thickening & Rheology Control
  Provides stable viscosity in a wide pH range, enhances flow and texture in liquid systems.

• Excellent Water Retention
  Helps prevent moisture loss in construction mortars, adhesives, food products, and personal care formulas.

• Thermo-gelation Property
  Forms a reversible gel when heated—ideal for tile adhesives, 3D printing pastes, and some food applications.

• Superior Film-Forming Ability
  Creates transparent, flexible films for coatings, tablets, capsules, and cosmetic products.

• Good Compatibility
  Works well with surfactants, polymers, salts, and other additives.

• Biodegradable & Non-toxic
  Derived from natural cellulose; suitable for food, pharmaceutical, and eco-friendly industrial uses.

Packaging

• 25 kg paper bags with inner PE liner

• 500–800 kg jumbo bags

• Custom/OEM packaging available

Storage & Handling

• Store in a dry, cool, and ventilated place

• Keep bags sealed to avoid moisture absorption

• Avoid direct sunlight

• Shelf life: 24 months

FAQ

Q1: Is Methyl Cellulose safe for food and pharmaceuticals?

Yes. Food-grade and pharma-grade MC meet international safety standards (e.g., FCC, USP, EP).

Q2: Why does MC dissolve in cold water but not in hot water?

MC exhibits thermal gelation—its polymer chains hydrate at low temperatures, while high temperatures promote gel formation.

Q3: What viscosity grades are available?

From 5 mPa·s to over 100,000 mPa·s. Customized viscosity can be produced according to application needs.

Q4: Can MC replace HPMC or CMC?

In some applications, yes. However, MC has lower water retention than HPMC and different ionic behavior compared to CMC.

Q5: Is MC biodegradable?

Yes, it is derived from natural cellulose and is environmentally friendly.