Ribonucleic Acid Quick Details

Chemical Name: Ribonucleic Acid

Synonyms: Yeast ribonucleic acid; Ribonucleic acids, yeast; Ribonucleic Acid, yeast extract; RNA Sodium Salt

CAS No.: 63231-63-0/73049-77-1

EC No.: 264-036-9

Molecular Formula: (C9H11N3O7P)n

Appearance: Off-white to light yellow powder

Assay: >= 90.0% (Enzymatic/UV Spectrophotometry)

2,3-Dichloro-1-propanol Specification

Ribonucleic Acid Applications

Serves as a primary raw material and precursor for the biomanufacturing and enzymatic synthesis of nucleotide food additives, including Disodium 5′-Inosinate (IMP) and Disodium 5′-Guanylate (GMP).

Widely applied in the food industry and flavor technology as a natural umami flavor enhancer and taste modification ingredient.

Functions as an active biological ingredient and nutrient builder in health supplements and dietary formulations.

Used as a core biochemical research reagent and biotechnology intermediate in nucleic acid processing, cell culture media supplementation, and molecular biology studies.

Applied in specialty cosmetic and personal care formulations for skin conditioning and cell-revitalizing anti-aging products.

Ribonucleic Acid Packaging & Shipping

Standard Packaging: 25 kg fiber drums or paper drums lined with double-layer PE food-grade bags.

Customizable Packaging: 1 kg, 5 kg, or 10 kg aluminum foil bags and custom drum sizes available upon request.

Ribonucleic Acid Storage

Temperature: Store in a cool, dry place below 20 C; long-term storage recommended at 2 to 8 C.