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TBHQ is a food-grade antioxidant approved by the FDA in 1972. It works by scavenging free radicals and interrupting lipid oxidation. Compared with BHA and BHT, TBHQ often delivers stronger antioxidant activity and better thermal stability—making it ideal for high-temperature applications like frying.
Excellent oxidative stability for edible oils and fats
High carry-through protection in fried foods
Effective at low usage levels
Good thermal stability during processing
Cost-effective preservation for packaged foods
TBHQ is used in:
Edible oils and fats
Potato chips, crackers, and snacks
Instant noodles
Baked goods
Fried foods
Cured meat and dried fish products
Pharmaceuticals, cosmetics, and biodiesel
TBHQ is approved in the U.S., EU, and many other regions. The EU permits TBHQ at 200 mg/kg, while Codex Alimentarius sets limits up to 200 mg/kg for edible oils and fat-based foods. The JECFA ADI is 0.7 mg/kg body weight per day. When used within regulatory limits, TBHQ is considered safe for general consumption.
Global demand for TBHQ remains steady, driven by processed food growth and the need for reliable antioxidants. Asia Pacific is a key growth region, while North America maintains strong demand. Clean-label trends are increasing interest in natural alternatives, but TBHQ remains a proven, cost-effective solution.
Deshang Chemical (Deshangchemical) is a trusted supplier of high-quality TBHQ (Tert-Butylhydroquinone) for food, industrial, and pharmaceutical applications.
We offer:
High-purity TBHQ with consistent quality
Reliable global supply and fast delivery
Competitive pricing
COA and MSDS support
Flexible packaging options
Professional technical service
Whether you need TBHQ for edible oils, fried foods, or industrial stabilization, Deshang Chemical can provide a stable, compliant, and cost-effective solution.
Contact Deshang Chemical today to request a quote, sample, or technical data sheet for TBHQ.
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