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CAS number : 90045-25-3
molecular formula : 0
EINECS : 0
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Mangosteen extract uses the peel of the "Queen of Fruits" Garcinia mangostana as its core raw material. It is rich in xanthones, especially the star ingredient α-Mangostin (CAS 6147-11-1), which has an antioxidant capacity more than 20 times that of vitamin C. It has become a popular raw material in the global anti-aging, anti-inflammatory and metabolic health fields.
Element | Content range | Core Benefits | Clinical evidence |
α-Mangostin | 10%-95% (HPLC) | Anti-inflammatory, antibacterial, inducing cancer cell apoptosis | Inhibits HL60 leukemia cells (10 μmol concentration is effective) |
γ-Mangostin | 5%-8% | Blocks prostaglandin synthesis and reduces joint swelling | The inhibition rate of rat carrageenan edema model is >50% |
Polyphenols (OPCs) | ≥20% | Synergistic antioxidant effect to reduce blood sugar fluctuations | Diabetic patients take 200 mg per day, and the systolic blood pressure drops by 5-7 mmHg |
Anti-inflammatory targets: inhibit COX-2 activity and NO synthesis, reduce inflammatory factors such as IL-1β and TNF-α.
Antibacterial spectrum: The inhibition rate of drug-resistant Staphylococcus aureus (MRSA) and Propionibacterium acnes is >90%.
Traditional process: 95% ethanol refluxed 3 times, yield 12%-15%, high cost and residual risk.
Patented technology (CN116139191A):
Formic acid-ethanol step extraction: α-mangostin extraction rate increased by 40%.
Microwave-ultrasound synergy: energy consumption reduced by 30%, production cycle shortened to 4 hours.
Green certification: in compliance with ISO 22000, KOSHER, solvent residue <50ppm (GC method).
Index | Parameter Value | Testing standards |
Active ingredients | α-Mangostin 40%-90% (HPLC) | USP 43 |
Appearance | Light yellow to brown powder | EP 10.0 |
Solubility | Lipid soluble (ethanol/chloroform) | ICH Q3C |
Heavy metal residues | Pb≤0.5ppm, As≤0.3ppm | ICP-MS |
Microorganism | Total colony count <1000 CFU/g, no pathogenic bacteria | ISO 4833-1:2013 |
Hangover and liver protection soft candy: 200mg mangosteen extract + 100mg curcumin, clinically reduced ALT/AST 30%-40% in 6 weeks
Sports recovery drink: compound BCAA, reduce post-exercise oxidative damage (MDA level ↓40%)
Anti-acne essence: 1% α-mangostin + tea tree oil, 48-hour Propionibacterium acnes inactivation rate 99%
Anti-wrinkle cream: 3% nano-encapsulated mangosteen extract, 8 weeks to improve wrinkle depth 28% (ultraviolet-induced collagen degradation inhibition)
Japanese functional food: 18mg/day garcinia alcohol (derived from mangosteen), approved to claim "relieve fatigue when getting up + liver function maintenance"
Packing specifications: 1kg aluminum foil bag (nitrogen filled to prevent oxidation)/25kg cardboard barrel (lined with PE film)
Inventory and delivery time:
Spot: 40% α-mangostin (1.2 tons in stock), 5 working days for global delivery
Customization: 90% high purity (supports 10kg minimum order), production cycle 2-3 weeks
Mangosteen extract uses the peel of the "Queen of Fruits" Garcinia mangostana as its core raw material. It is rich in xanthones, especially the star ingredient α-Mangostin (CAS 6147-11-1), which has an antioxidant capacity more than 20 times that of vitamin C. It has become a popular raw material in the global anti-aging, anti-inflammatory and metabolic health fields.
Element | Content range | Core Benefits | Clinical evidence |
α-Mangostin | 10%-95% (HPLC) | Anti-inflammatory, antibacterial, inducing cancer cell apoptosis | Inhibits HL60 leukemia cells (10 μmol concentration is effective) |
γ-Mangostin | 5%-8% | Blocks prostaglandin synthesis and reduces joint swelling | The inhibition rate of rat carrageenan edema model is >50% |
Polyphenols (OPCs) | ≥20% | Synergistic antioxidant effect to reduce blood sugar fluctuations | Diabetic patients take 200 mg per day, and the systolic blood pressure drops by 5-7 mmHg |
Anti-inflammatory targets: inhibit COX-2 activity and NO synthesis, reduce inflammatory factors such as IL-1β and TNF-α.
Antibacterial spectrum: The inhibition rate of drug-resistant Staphylococcus aureus (MRSA) and Propionibacterium acnes is >90%.
Traditional process: 95% ethanol refluxed 3 times, yield 12%-15%, high cost and residual risk.
Patented technology (CN116139191A):
Formic acid-ethanol step extraction: α-mangostin extraction rate increased by 40%.
Microwave-ultrasound synergy: energy consumption reduced by 30%, production cycle shortened to 4 hours.
Green certification: in compliance with ISO 22000, KOSHER, solvent residue <50ppm (GC method).
Index | Parameter Value | Testing standards |
Active ingredients | α-Mangostin 40%-90% (HPLC) | USP 43 |
Appearance | Light yellow to brown powder | EP 10.0 |
Solubility | Lipid soluble (ethanol/chloroform) | ICH Q3C |
Heavy metal residues | Pb≤0.5ppm, As≤0.3ppm | ICP-MS |
Microorganism | Total colony count <1000 CFU/g, no pathogenic bacteria | ISO 4833-1:2013 |
Hangover and liver protection soft candy: 200mg mangosteen extract + 100mg curcumin, clinically reduced ALT/AST 30%-40% in 6 weeks
Sports recovery drink: compound BCAA, reduce post-exercise oxidative damage (MDA level ↓40%)
Anti-acne essence: 1% α-mangostin + tea tree oil, 48-hour Propionibacterium acnes inactivation rate 99%
Anti-wrinkle cream: 3% nano-encapsulated mangosteen extract, 8 weeks to improve wrinkle depth 28% (ultraviolet-induced collagen degradation inhibition)
Japanese functional food: 18mg/day garcinia alcohol (derived from mangosteen), approved to claim "relieve fatigue when getting up + liver function maintenance"
Packing specifications: 1kg aluminum foil bag (nitrogen filled to prevent oxidation)/25kg cardboard barrel (lined with PE film)
Inventory and delivery time:
Spot: 40% α-mangostin (1.2 tons in stock), 5 working days for global delivery
Customization: 90% high purity (supports 10kg minimum order), production cycle 2-3 weeks