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| Index | Parameter Value | Testing standards |
| Active ingredients | Polyphenols ≥ 20%, flavonoids ≥ 15 mg/g | HPLC (USP 43) |
| Folic acid content | 1360μg/100g, bioavailability 82% | |
| Heavy metal residues | Pb≤0.5ppm, As≤0.3ppm | ICP-MS |
| Microbiological Control | Total colony count <1000 CFU/g, no pathogenic bacteria | ISO 4833-1:2013 |
| Solubility | Water-soluble powder (1% solution transmittance ≥ 90%) | ICH Q3C |
✅ Microwave-ultrasound synergistic extraction: polyphenol extraction rate increased by 40%, energy consumption reduced by 30% (response surface method optimization)
✅ Green synthesis technology: conversion and preparation of zinc oxide nanoparticles (19.2nm), antibacterial inhibition zone up to 19.3mm
Immune enhancement capsules: 300mg extract + zinc, clinically shown to increase NK cell activity by 40%
Natural folic acid tablets: replace chemically synthesized folic acid, with a bioavailability of 82% (the market gap for pregnant women is $2.6 billion)
Sports nutrition powder: compound BCAA, reduce oxidative damage after exercise (MDA level↓38%)
Anti-aging essence: 1% nano-encapsulated extract, inhibits MMP-1 collagen degradation (wrinkles reduced by 28% in 8 weeks)
Antibacterial dressing: Moringa synthesized ZnO nanoparticles, with an antibacterial rate of >90% for Staphylococcus aureus
Diabetes management: polyphenols regulate blood sugar metabolism (fasting blood sugar in rat models decreased by 30%)
Wound healing: animal experiments show that collagen deposition rate increased by 50%, angiogenesis accelerated
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