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      Terpinen-4-ol CAS 562-74-3

      • Terpinen-4-ol CAS 562-74-3...
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      Detailed introduction



      CAS number:562-74-3
      molecular formula:C10H18O
      molecular weight:154.25
      EINECS number:209-235-5

      English synonyms

      1-isopropyl-4-methyl-cyclohex-3-enol;1-Methyl-4-isopropyl-1-cyclohexen-4-ol;1-methyl-4-isopropyl-1-cyclohexen-4-ol (4-terpineol);1-para-Menthen-4-ol;(+/-)-4-HYDROXY-4-ISOPROPYL-1-METHYL-1-CYCLOHEXENE;4-CARVOMENTHENOL;1-TERPINEN-4-OL;(+/-)-1-ISOPROPYL-4-METHYL-3-CYCLOHEXEN-1-OL

      Related categories

      Food Additives; Food Flavors (Flavour Enhancers); Natural Identical Flavors and Artificial Flavors; Bio-Flavors; Pharmaceutical Raw Materials; Plant Biochemical Extracts; Extracts; Flavors and Fragrances; Biochemistry; Terpenes; Terpenes (Others); Monocyclic Monoterpenes; ;Other Raw Materials;Raw Materials;Daily Chemical Raw Materials;Standard Products-Chinese Medicine Standards;Chemical Raw Materials; C-D Flavors and Fragrances;Certified Natural Products;Flavors and Fragrances;C-D

      Introduction

      4-Terpene alcohols occur naturally in turpentine oil, lavender oil, and various fruits. Liquid, with spicy, earthy, green and woody aromas. It can be prepared from sabinene by dilute sulfuric acid hydration, or from terpinolene by light oxidation, hydrogenation reduction, and selective hydrogenation.
      Acute toxicity data: oral LD50 (rat) > 1.3g/kg skin test LD50 (rabbit) > 2.5g/kg
      Application: used as ingredients of skin care lotion and shower gel; used as ingredients of mint candy and other food additives; intermediates of antibacterial agents; intermediates of preservatives; fragrance ingredients of rose oil and geranium oil formula.

      Chemical properties

      Melting point

      137-188 °C

      Boiling point

      88-90 °C

      Specific optical rotation

      +25.2°

      Density

      0.931 g/mL at 25

      Refractive index

      n20/D 1.478

      FEMA 

      2248 | 4-CARVOMENTHENOL

      Flash point

      175 °F

      Storage conditions

      -20°C

      Solubility

      Chloroform (Slightly), Ethyl Acetate (Slightly)

      Acidity coefficient(pKa)

      14.94±0.40(Predicted)

      Shape

      Liquid

      Color

      Clear colorless to slightly yellow

      Specific gravity

      0.930.9265 (19℃)

      Optical activity

      [α]20/D 27°, neat

      Water solubility

      Very slightly soluble

      Merck 

      3935

      JECFA Number

      439

      Stability

      Stable. Combustible. Incompatible with strong oxidizing agents.

      InChIKey

      WRYLYDPHFGVWKC-UHFFFAOYSA-N

      CAS database

      562-74-3(CAS DataBase Reference)

      Colorless oily liquid. Warm peppery aromas, lighter earthy aromas and aged woods. The boiling point is 212°C or 88-90°C (800Pa). Slightly soluble in water, soluble in alcohols and oils.
      Natural products exist in nutmeg, cardamom, rosemary, coriander, etc.

      Use

      ●  Spices for food. Mainly used in the preparation of spice flavors.

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