Ethyl Vanillin Product Description

Ethyl vanillin (CAS 121-32-4) is an excellent food-grade flavoring with a stronger aroma and greater stability than vanillin. It appears as a white or light yellow crystalline powder with a rich, long-lasting vanilla aroma, high sweetness, and a low usage requirement. Its stability surpasses that of natural vanillin.

Ethyl vanillin is commonly used in food, beverages, chocolate, baking, ice cream, candy, daily chemical products (toothpaste, perfume), and feed flavoring. It is one of the most in-demand flavorings in the international market.

Physical & Chemical Properties

Product Applications

Food and Beverage: For chocolate, candy, beverages, ice cream, and baked goods

Daily Chemicals: For flavor enhancement in toothpaste, soap, perfume, and other products

Feed Flavoring: For improving feed palatability

Pharmaceuticals: For use as an excipient to enhance taste

Other: For use in e-cigarette flavoring and high-end fragrance products

Product Advantages

Aroma intensity is 3-4 times that of vanillin, requiring minimal dosage.

High stability, heat resistance, acid and alkali resistance.

High purity (≥99%), food-grade safety standards.

Stable supply and strong long-term supply capabilities.

Full set of documentation, including COA, MSDS, and TDS.

Company Advantages

Source factory, stable annual production, and ample inventory.

Compliant with international food additive standards (FCC, E231).

Exporting to over 60 countries, with extensive international market experience.

Various packaging options available.

Technical and formulation support provided.

Packaging and Storage

Packaging: 25kg cardboard drum / 25kg composite bag

Storage: Protect from light, in a dry, well-ventilated place

Shelf Life: 24 months (unopened)

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