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      L(-)-Carvone CAS 6485-40-1

      • L(-)-Carvone CAS 6485-40-1...
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      Detailed introduction



      CAS number:6485-40-1
      molecular formula:C10H14O
      molecular weight:150.22
      EINECS number:229-352-5

      English synonyms

      (L)-(-)-P-MENTHA-6,8-DIEN-2-ONE;L-P-MENTHA-6,8-DIEN-2-ONE;LAEVO-CARVEONE;L(-)-CARVONE;L-CARVONE;L-1-METHYL-4-ISOPROPENYL-6-CYCLOHEXEN-2-ONE;FEMA 2249;(-)-CARVONE

      Related categories

      Food additives; Edible flavors (flavor enhancers); Natural equivalent flavors and artificial flavors; Plant extracts; Nutritional research; Chinese medicine reference substances; Flavor and fragrance; Chemical raw materials; ;Monocyclic Monoterpenes; Terpenes; fungicides; raw materials; pesticide intermediates; spices; plant biochemical extracts; pharmaceutical raw materials and intermediates; pharmaceuticals, pesticides and dye intermediates; agent; chemical material; monomer fragrance

      Chemical properties


      Melting point

      25°C

      Boiling point

      227-230 °C (lit.)

      Specific optical rotation

      -57 º (neat)

      Density

      0.959 g/mL at 25 °C (lit.)

      Vapour density

      5.2 (vs air)

      Vapor Pressure

      0.4 mm Hg ( 20 °C)

      FEMA 

      2249 | CARVONE

      Refractive index 

      n20/D 1.498

      Flash point

      192 °F

      Storage conditions

      Keep in dark place,Inert atmosphere,2-8°C

      Solubility

      Chloroform, Methanol

      Shape

      Liquid

      Color

      Clear colorless to pale yellow

      Optical activity

      [α]20/D 61°, neat

      Water solubility

      PRACTICALLY INSOLUBLE

      Merck 

      14,1874

      JECFA Number

      380

      BRN 

      2206714

      InChIKey

      ULDHMXUKGWMISQ-SECBINFHSA-N

      LogP

      2.74 at 20-37℃

      CAS database

      6485-40-1(CAS DataBase Reference)

       

      Colorless to pale straw yellow oil with spearmint aroma. The boiling point of 231 ° C, the flash point of 93.5 ° C. Soluble in propylene glycol, vegetable oil and mineral oil, miscible in ethanol, insoluble in glycerol and water.
      The natural product is the main ingredient of spearmint oil (up to 70%).

      Use

      ●  spices. Mainly used for the preparation of spearmint flavor.

      ●  L-carvone, alias L-(-)-carvone, spearmint oil, 2,3-dimethyl-5-isopropenyl-cyclohexanone-1, pale yellow clear liquid, insoluble in water. It is used as a flavor additive for foods such as chewing gum. It is the main raw material for gummies and spices. It is also used in medicines and toothpastes.

      ●  For cooling booster, spearmint, caraway.

      ●  It is also used in medicine, as a poultice, a cooling agent, a flavoring spice and a blending spice for toothpaste, etc. It is used as a cooling accelerator and spearmint.

      ●  Used as chiral raw material

      Production method

      ●  It is isolated from spearmint oil by neutral sulfite method or hydrogen sulfide derivative method.
      Synthesized from d-ene.

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