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CAS number : 125-12-2
molecular formula : C12H20O2
EINECS : 204-727-6
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CAS number:125-12-2
molecular formula:C12H20O2
molecular weight:196.29
EINECS number:204-727-6
Pichtosine;D,L-ISOBORNYL ACETATE;FEMA 2160;exo-1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate;EXO-(1R)-1,7,7-TRIMETHYLBICYCLO[2.2.1]HEPT-2-YL ACETATE;ISO-BORNEOL ACETATE;Isobornylacetate,90%;Isomethyl lonone
Aromatic chemicals; flavors and fragrances; plant extracts; synthetic flavors; esters; carbonyl compounds; food additives; flavoring agents (flavoring agents); natural equivalent flavors and artificial flavors; Monoterpenes;Biochemistry;Terpenes;Alphabetical Listings;Flavors and Fragrances;I-L;Pharmaceutical Raw Materials;Chemical Intermediates;Standards;Organic Raw Materials;Organic Chemical Raw Materials;Reference Substances-Traditional Chinese Medicine Reference Substances;Chemical Raw Materials;Daily Chemical Raw Materials;Chinese Medicine Reference Substances; Spice food; monomeric spice
Isobornyl acetate is a colorless crystalline powder with the smell of rosin and camphor.
Melting point | 29°C |
Boiling point | 229-233 °C (lit.) |
Density | 0.983 g/mL at 25 °C (lit.) |
Vapor Pressure | 0.13 hPa (20 °C) |
Refractive index | n20/D 1.4635(lit.) |
FEMA | 2160 | ISOBORNYL ACETATE |
Flash point | 190 °F |
Storage conditions | Store below +30°C. |
Solubility | 0.16g/l |
Shape | Oil |
Specific gravity | 0.98 |
Color | Colourless |
Water solubility | Not miscible or difficult to mix with water. |
JECFA Number | 1388 |
BRN | 3197572 |
Stability | Stable. Flammable. Incompatible with strong oxidizing agents. |
InChIKey | XWIGWPJZNFZLBG-UHFFFAOYSA-N |
LogP | 3.86 |
CAS database | 125-12-2(CAS DataBase Reference) |
Colorless crystalline powder. Has a rosin camphor smell. Soluble in ethanol and ether, almost insoluble in glycerol and water.
● Used in perfume industry, also used as raw material for synthesizing camphor
● GB 2760-96 stipulates that the edible spices are allowed to be used. Mainly used for berries and various fruit flavors (in a very small amount).
● spices. It is often used as a flavoring agent for daily chemicals, such as soap, talcum powder, toilet water, air spray, etc.
● It is obtained by reacting glacial acetic acid with camphor in the presence of sulfuric acid; or by heating isoborneol and glacial acetic acid to 40-50°C in the presence of a small amount of sulfuric acid. In industry, turpentine is generally used as the raw material, which is first fractionated, and the fraction with a boiling range of 156-161 °C (mainly α-pinene) is isomerized to generate camphene, which is then reacted with glacial acetic acid to generate isoborneol acetate. , After washing and rectifying, the finished product is obtained. Industrial products contain isoborneol acetate ≥97%. The free acid contains less than 0.1% isobornyl acetate. Each ton of product consumes 400kg of 98.5% glacial acetic acid and 1070kg of turpentine.
● It is obtained from camphene, glacial acetic acid and sulfuric acid after co-heating (50-60 ℃), adding water for isolation and rectification.Acetylated from isoborneol.
CAS number:125-12-2
molecular formula:C12H20O2
molecular weight:196.29
EINECS number:204-727-6
Pichtosine;D,L-ISOBORNYL ACETATE;FEMA 2160;exo-1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate;EXO-(1R)-1,7,7-TRIMETHYLBICYCLO[2.2.1]HEPT-2-YL ACETATE;ISO-BORNEOL ACETATE;Isobornylacetate,90%;Isomethyl lonone
Aromatic chemicals; flavors and fragrances; plant extracts; synthetic flavors; esters; carbonyl compounds; food additives; flavoring agents (flavoring agents); natural equivalent flavors and artificial flavors; Monoterpenes;Biochemistry;Terpenes;Alphabetical Listings;Flavors and Fragrances;I-L;Pharmaceutical Raw Materials;Chemical Intermediates;Standards;Organic Raw Materials;Organic Chemical Raw Materials;Reference Substances-Traditional Chinese Medicine Reference Substances;Chemical Raw Materials;Daily Chemical Raw Materials;Chinese Medicine Reference Substances; Spice food; monomeric spice
Isobornyl acetate is a colorless crystalline powder with the smell of rosin and camphor.
Melting point | 29°C |
Boiling point | 229-233 °C (lit.) |
Density | 0.983 g/mL at 25 °C (lit.) |
Vapor Pressure | 0.13 hPa (20 °C) |
Refractive index | n20/D 1.4635(lit.) |
FEMA | 2160 | ISOBORNYL ACETATE |
Flash point | 190 °F |
Storage conditions | Store below +30°C. |
Solubility | 0.16g/l |
Shape | Oil |
Specific gravity | 0.98 |
Color | Colourless |
Water solubility | Not miscible or difficult to mix with water. |
JECFA Number | 1388 |
BRN | 3197572 |
Stability | Stable. Flammable. Incompatible with strong oxidizing agents. |
InChIKey | XWIGWPJZNFZLBG-UHFFFAOYSA-N |
LogP | 3.86 |
CAS database | 125-12-2(CAS DataBase Reference) |
Colorless crystalline powder. Has a rosin camphor smell. Soluble in ethanol and ether, almost insoluble in glycerol and water.
● Used in perfume industry, also used as raw material for synthesizing camphor
● GB 2760-96 stipulates that the edible spices are allowed to be used. Mainly used for berries and various fruit flavors (in a very small amount).
● spices. It is often used as a flavoring agent for daily chemicals, such as soap, talcum powder, toilet water, air spray, etc.
● It is obtained by reacting glacial acetic acid with camphor in the presence of sulfuric acid; or by heating isoborneol and glacial acetic acid to 40-50°C in the presence of a small amount of sulfuric acid. In industry, turpentine is generally used as the raw material, which is first fractionated, and the fraction with a boiling range of 156-161 °C (mainly α-pinene) is isomerized to generate camphene, which is then reacted with glacial acetic acid to generate isoborneol acetate. , After washing and rectifying, the finished product is obtained. Industrial products contain isoborneol acetate ≥97%. The free acid contains less than 0.1% isobornyl acetate. Each ton of product consumes 400kg of 98.5% glacial acetic acid and 1070kg of turpentine.
● It is obtained from camphene, glacial acetic acid and sulfuric acid after co-heating (50-60 ℃), adding water for isolation and rectification.Acetylated from isoborneol.