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      Ethyl laurate CAS 106-33-2

      • Ethyl laurate CAS 106-33-2...
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      Detailed introduction



      CAS number:106-33-2
      molecular formula:C14H28O2
      molecular weight:228.37
      EINECS number:203-386-0

      English synonyms

      Ethyl laurinate;Ethyl n-dodecanoate;ethyl n-dodecanote;RARECHEM AL BI 0157;ETHYL LAURATE;ETHYL DODECANOATE;Ethyl dodeconoate;ETHYL DODECYLATE

      Related categories

      Food additives; Edible flavors (flavor enhancers); Natural equivalent flavors and artificial flavors; Esters; Aromatic hydrocarbons; Organic building blocks; General reagents; Esters; Other biochemical reagents; Flavor and fragrance; Organic synthesis intermediates; Chemical raw materials; Biochemical reagents; Chemical products-organic chemicals;organic raw materials;organic chemical raw materials;raw materials;daily chemical raw materials;chemical materials;natural fragrances;;general biochemical reagents-lipids;organic intermediates;monomer fragrances

      Introduction

      Ethyl laurate is a colorless or light yellow oily liquid with a special fruity odor. It is widely used in many fields. It is widely used in the field of food and daily chemicals. It can be used as lubricant, plasticizer, softener and intermediate in organic synthesis.

      Chemical properties

      Melting point-10°C
      Boiling point269°C(lit.)
      Density0.863
      Vapor Pressure0.1hPa(60°C)
      FEMA2441|ETHYLLAURATE
      Refractive indexn20/D1.432
      Flash point>230°F
      Storage conditionsStorebelow+30°C.
      SolubilityChloroform,EthylAcetate
      ShapeOil
      ColorClearColourless
      Water solubilityinsoluble
      JECFANumber37
      Merck14,3818
      BRN1769671
      CAS database106-33-2(CASDataBaseReference)

       Colorless to pale yellow oily liquid with peanut aroma. Insoluble in water, soluble in ethanol, easily soluble in ether.

      Use

      ●  Used as gas chromatography stationary liquid, essence, also used in organic synthesis

      ●  GB2760-96 stipulates that the edible spices are allowed to be used. Mainly used for the preparation of flavors such as cheese, Chemicalbook coconut, cognac and nuts. Also a good fixative.

      ●  solvent. It is also used as an intermediate for flavors, fragrances, spandex additives and pharmaceutical raw materials.

      Production method

      It is formed by esterification of dodecanoyl chloride and ethanol with magnesium as catalyst in ether solution.

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