CAS number：106-33-2
molecular formula：C14H28O2
molecular weight：228.37
EINECS number：203-386-0

English synonyms

Ethyl laurinate;Ethyl n-dodecanoate;ethyl n-dodecanote;RARECHEM AL BI 0157;ETHYL LAURATE;ETHYL DODECANOATE;Ethyl dodeconoate;ETHYL DODECYLATE

Related categories

Food additives; Edible flavors (flavor enhancers); Natural equivalent flavors and artificial flavors; Esters; Aromatic hydrocarbons; Organic building blocks; General reagents; Esters; Other biochemical reagents; Flavor and fragrance; Organic synthesis intermediates; Chemical raw materials; Biochemical reagents; Chemical products-organic chemicals;organic raw materials;organic chemical raw materials;raw materials;daily chemical raw materials;chemical materials;natural fragrances;;general biochemical reagents-lipids;organic intermediates;monomer fragrances

Introduction

Ethyl laurate is a colorless or light yellow oily liquid with a special fruity odor. It is widely used in many fields. It is widely used in the field of food and daily chemicals. It can be used as lubricant, plasticizer, softener and intermediate in organic synthesis.

Chemical properties

 Colorless to pale yellow oily liquid with peanut aroma. Insoluble in water, soluble in ethanol, easily soluble in ether.

Use

●  Used as gas chromatography stationary liquid, essence, also used in organic synthesis

●  GB2760-96 stipulates that the edible spices are allowed to be used. Mainly used for the preparation of flavors such as cheese, Chemicalbook coconut, cognac and nuts. Also a good fixative.

●  solvent. It is also used as an intermediate for flavors, fragrances, spandex additives and pharmaceutical raw materials.

Production method

It is formed by esterification of dodecanoyl chloride and ethanol with magnesium as catalyst in ether solution.

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